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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. Hanbook of Industrial drying. . Page Pérez. (). In: Mujumdar AS, editor. Read More. , Acher, F.
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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. ().
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Amazon acai: Chemistry and biological activities: A review.
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon.