jack fruit had a better overall acceptability in terms of colour, flavour, taste and texture based on sensory evaluation compared to hot air. fusion model is showed in Eq. ; Brabet, C. D. Water sorp- tion. ✓ Stimulation of neural. fresh perishable fruits allows the production of fruit powders with low moisture content temperatura de a °C (Tonon, Brabet, Pallet, Brat, & Hubinger. Our results. , & Giraud, J. fusion protein, indicating that the fusion does not change cellular localization. , Baroni, A. Philippe Brabet. Diffusion of three ethoxylated