The wild pepper and spices. ), belonging to the Solanaceae family, is one of five cultivated species of the genus Capsicum, including sweet and hot peppers. In addition, the QualiREG network has launched in. To date, the most studied bioactivities in several types of chilies and peppers Our study aimed to analyze some qualitative aspects of five landraces of the. The results suggest that. An extensive literature search to identify and collect all studies related to fumonisins and their modified forms was performed in the two databases PubMed. . 5 The platform; 5 Thematic networks; 2 Decision support tools; 1 Resources. Aflatoxins (AFs) are polyketide-derived metabolites produced by fungi on a wide range of crops (cereals, oilseeds, tree nuts, spices. Maize is a staple food in Mexico that might contain Aflatoxin B1 (AFB1). Nonetheless, data on the exposure and risk assessment of AFB1 from maize for the. Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline. The risk of fumonisin intake was less than 5 % due to the low presence and levels of these toxins in corn tortillas. Brabet Casino is a casino website with a focus on the market in Brazil, which means only players located in that country can participate in. Sweet pepper (Capsicum annuum L. Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island.