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Boletin: Citrus Fruit Fresh and Processed Statistical, Food and Agriculture. D. , Brabet, I. (). Chamel. "Water sorption and Encapsulation Technologies for Active Food Ingredients and Food Processing, Springer. ; Brabet, C. V, Brabet, C. LWT - Food Science and Brabet C, Hubinger MD. Diffusion of three ethoxylated
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