The effect of competitive surface migration of proteins and low molecular weight surfactants (LMS) on the powder recovery in spray drying of highly sticky sugar. . Storage of powders was carried out for six months. The effect of competitive surface migration of proteins and low molecular weight surfactants (LMS) on the powder recovery in spray drying of highly sticky sugar. Storage of powders was carried out for six months. Inulin caused stronger water retention in powders than maltodextrin. Vacuum drying provided. Keep sticky hands out of the flour bin. The effect of competitive surface migration of proteins and low molecular weight surfactants (LMS) on the powder recovery in spray drying of highly sticky sugar. Inulin caused stronger water retention in powders than maltodextrin. Versatile! Precision mini-sifter gives you total control for coarser flours, cake and cookie crumbs, cornmeal. Vacuum drying provided.