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A; Pigna, M; Brabet, C; Montet, D; Njira, K; Watts, MJ; Me- harg, AA. Page Pérez. ().
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Amazon acai: Chemistry and biological activities: A review.
This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon. Oclovit.
Amazon acai: Chemistry and biological activities: A review.
camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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Design and Evaluation of Processes to Obtain Antioxidant-Rich.
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